- If you are eating breakfast out, add veggies to any egg dish rather than falling for a plate full of pancakes or waffles. It's a lot easier to go overboard on fat and calories when you're consuming a dish filled with empty carbs, so picking eggs at a restaurant is much more safe and nutritionally sound. You can ask for egg whites; you can ask for anything to be sauteed in oil rather than butter; you can even go without cheese (although I think that's the best part!). Pick a side of fruit, juice and/or coffee and you have a real winning meal.
- Even if you're used to a sweet snack, you can still make it happen with veggies — dip some celery and carrots in nut butter rather than ranch or blue cheese dressing. This will ensure you're getting protein, good fat and fiber, no mystery ingredients in that creamy tub of white stuff and you'll even get a satisfying crunch out of the whole deal. Great for kids, of course, would be adding raisins on top — just don't pile too many on there or you'll be increasing your intake of calories and sugar, although from a natural source.
- For lunch, the options are endless. Some of my favorites are veggie paninis and wraps; raw or roasted, you can either add hummus for flavor in a cold wrap or cheese, olive oil and garlic to a hot panini for flavor and that extra something that makes your meal feel more decadent and special. If you can't take your lunch with you, look for vegetarian options on any deli menu as opposed to something meat based — you're virtually guaranteed to get more greens and less fat no matter what you choose. Even, alas, a veggie pizza is better than a pepperoni pie.
- Snack number 2 can be difficult, if you need something mid-afternoon like I do. The best thing I can suggest is a smoothie that hides vegetables inside with the fruit and liquid, like kale or spinach — adding citrus juice to the mix will mask the flavor and cut any bitterness, and again, it will sort of feel like a treat. But if you're on the road or out and about, opt for something salty this time if you've already indulged in a sweet morning snack: Take along some pre-made kale chips, stop by the deli at Whole Foods, order an early veggie-based dinner and eat a small portion to tide you over or pick up a Chicken and Hummus Bistro Box at Starbucks (which also contains fresh vegetables).
- Dinner is another endless bounty. If you haven't exhausted your favorite breakfast or lunch option already, try that here — add a side salad to your grilled sandwich or some whole-wheat toast to your eggs for more substance. You can also try experimenting with veggie stir-fries, soups (wilting greens before serving any soup is quite possibly the easiest nutrition booster of all time) and, of course, main-course salads; we literally just throw everything but the kitchen sink into a big bowl of spinach or arugula and everybody's happy.
Wasn't that easy? Just remember to opt for organic versions of high-pesticide veggies like celery, sweet bell peppers and greens (spinach, kale, lettuce, collards) and you're good to go. I would argue that if you're in a pinch, of course, conventional veggies are better than nothing, but if you're at home just try to take that extra step of washing or scrubbing them down a bit more. Treat yourself right this way and you'll feel more satisfied and energetic to boot.
Next up: Three Cheers — Because I Don't See Why Not